In this episode of Mind Your Business Quad Cities, host Leon interviews Juve Rodriguez, owner of Ciao Bella restaurant in Prescott Valley. Juve shares his journey in the restaurant industry, discussing the challenges of rising food costs, labor wages, and maintaining quality in an ever-changing market. He also talks about the importance of portion control, team development, and the realities of adapting to new industry norms. Tune in to hear how Julio navigates the complexities of restaurant ownership while staying committed to excellence.
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