In this episode, listeners are invited into the heart of California’s Lodi wine region—an agricultural powerhouse responsible for more than 100,000 acres of vineyards and home to 85 wineries. Often overshadowed by more high-profile appellations, Lodi plays a crucial role in the state’s wine economy, serving as a backbone for boutique and large-scale producers.
Chuck Cramer sits down with Stuart Spencer, winemaker at the family-run St. Amant Winery, to share the compelling story behind the winery’s founding. Born out of necessity after broken grape contracts threatened their livelihood, the Spencer family turned adversity into opportunity by establishing a winery focused on honest, affordable wines with a sense of place.
The conversation dives into the lesser-known varietals growing at their Spencer Ranch Vineyard in Amador County, where Spanish and Portuguese grapes take root. Spencer shares the complexities of working with Bastardo—a challenging but aromatic variety—and offers a historical lens on Alicante Bouschet, once a staple grape in Lodi’s past.
As the episode unfolds, Spencer reflects on the challenges California winemakers face today, especially smaller operations navigating market pressures and shifting consumer trends. For wine lovers looking to explore beyond the beaten path, he offers tips and must-see stops throughout Lodi Wine Country.
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